Choose Your Sponsorship & Tickets 

$250

Individual Ticket

One Seat at a Table

Popular

$2500

Celebration Table

Reserved Seating for 10 people, (1 Table)

  • If you would like to honor or celebrate someone special

    impacted by cancer. Feature picture/name as a centerpiece.

$Free to Sponsors

VIP Experience

FREE to all Sponsors

  • Early Entry (5pm-6pm)

  • Available for all guests in your party

  • Live Cooking Demo by Chefs Against Cancer Chef

$4000

GOLD SPONSOR

$1,500 tax deductible donation.

You receive 1 table that hold 10 guests each.

VIP Experience for all guests in your party

  • Social Media and website posts acknowledged by your support.

  • Prominent logo placement on all on-site materials including program, signage, auction table.

$10,000

PLATININUM SPONSOR

$5000 tax deductible donation.

All the previous including VIP Experience.

You receive 2 tables.

Reserved seating with priority seat placement for 20 people.

  • Dedicated social media posts acknowledging your support.

  • Company name/logo printed on the menu.

$20,000

PRESENTING SPONSOR

$12,500 tax deductible donation.

You receive 3 tables that hold 10 guests each.

You receive all the previous including the VIP Experience.

Chefs Against Cancer presented by YOUR COMPANY

Reserved seating with priority seat placement for 30 people.

  • On-stage acknowledgment as Presenting Sponsor and a prominent speaking opportunity.

  • Inclusion in various PR efforts that will feature TV spots and in traditional media outlets.

Our Talented Chefs

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Our Talented Chefs *

Menu for October 3rd, 2026


Past Menus


A plate of grilled fish topped with herbs and sauce, served over a yellow puree, on a white dish on a rustic wooden table.
Fried croquettes topped with tomato sauce and garnished with microgreens on a white plate, served on a rustic wooden table.
A plate with a piece of cooked, medium-rare steak, a rolled vegetable wrap with a green leaf exterior, and a small pool of dark sauce, all on a wooden table.
A plated dish featuring grilled squash topped with shredded carrots and microgreens, served with a side of mixed beans in a sauce.

Chefs Against Cancer Gallery

Photog: Amanda Loren Studios